Went to the Farmer's Market in KC yesterday. The veggies looked sooo good, brought home lots. Tonight I saute`d fresh green beans in olive oil with garlic, mushrooms and a little lemon juice. We also had new baby potatoes with garlic oil and rosmary. MMMMmmmmmm..... Add a chicken breast and a loaf of fresh baked french bread and we had a great dinner. Looked so good I had to take a photo.
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Our weekend in KC was great. We spent Sat. morning at the Battle of West Port reenactment
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and the afternoon on the Plaza. Dinner at the Cheescake Factory for Bede's birthday.We stayed at the Marriott...thanks Bud and Beth. We had a great room with a fantastic view of the plaza.
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Sunday at the Farmers Market and lunch at the Brookside Market, where we bought enough salads and cheeses to last all week. Thanks Joanna for setting up such a nice weekend for your mom and dad.