Thursday, July 19, 2012

MMM MMM MMM MMM Mmmmmmm

Fresh asparagus wrapped in proscuitto. Deliciouso. Break off bottom part of asparagus stems. Wrap 3-5 pieces, depending on thickness, with a thin slice of proscuitto. Salt and pepper, drizzle with olive oil and bake at 350 for 12-15 min.So simple, yet so good.