Went to the Farmer's Market in KC yesterday. The veggies looked sooo good, brought home lots. Tonight I saute`d fresh green beans in olive oil with garlic, mushrooms and a little lemon juice. We also had new baby potatoes with garlic oil and rosmary. MMMMmmmmmm..... Add a chicken breast and a loaf of fresh baked french bread and we had a great dinner. Looked so good I had to take a photo.
Our weekend in KC was great. We spent Sat. morning at the Battle of West Port reenactment and the afternoon on the Plaza. Dinner at the Cheescake Factory for Bede's birthday.We stayed at the Marriott...thanks Bud and Beth. We had a great room with a fantastic view of the plaza.
Sunday at the Farmers Market and lunch at the Brookside Market, where we bought enough salads and cheeses to last all week. Thanks Joanna for setting up such a nice weekend for your mom and dad.